Title: Apple praline pie
 Categories: Baking & de, Cakes, Cookies & p
      Yield: 8 Servings
 
      4 c  Granny Smith apple; peeled
           -and sliced
    3/4 c  Sugar
    1/4 c  Flour
      1 ts Cinnamon
    1/4 ts Salt
      2 tb Butter
      2    Pie crusts

MMMMM--------------------------TOPPING-------------------------------
    1/4 c  Butter
    1/2 c  Brown sugar
      2 tb Half and half
    1/2 c  Chopped pecans
 
  Prepare bottom crust in plate. Heat oven to 425. Combine filling
  ingredients and pour into pie shell. Dot with the 2 T butter. Place
  top crust over all and seal and flute edge. Bake 35-45 minutes or
  till golden. Cover edges with foil to prevent overbrowning. Remove
  from oven and set aside, leaving oven on. Remove foil if used. Blend
  all topping ingredients and warm on stovetop in a small saucepan.
  Pour over pie. Place on cookie sheet and bake an additional 3-4
  minutes or till top bubbles. Cool 2 hours before service.
  
  NOTES : You may substitute 2 20 oz. cans of apple pie filling if
  desired. Serve with whipped cream or ice cream if desired. Recipe