Title: Apple pudding #2
 Categories: Dessert
      Yield: 8 Servings
 
    1/4 ts Baking soda
    1/4 ts Ground nutmeg
    1/4 ts Ground cloves
    1/4 ts Ground cinnamon
    1/8 ts Salt
    1/4 c  Margarine; softened
    1/4 c  Nuts; chopped (optional)
    1/2 c  Brown sugar (may use half
           -honey; half brown sugar)
      1    Egg; beaten
    1/2 c  Whole wheat or unbleached
           -flour
  2 1/2 c  Apples; chopped
 
  In a mixing bowl, combine baking soda, spices, salt and softened
  margarine; mix well, slowly adding the sugar. Add egg and flour,
  blending thoroughly. Fold in apples. Pour into a buttered pan or
  casserole; bake in a preheated 350 degree oven for 45 minutes or
  until the center is firm. Better if pecans or walnuts are sprinkled
  over top before baking.