Title: Apple pudding with lemon sauce
 Categories: Dessert
      Yield: 12 Servings
 
      1 c  Sugar
      1    Egg
    1/2    Stick butter or margarine
      1 c  All-purpose flour
      1 ts Soda
      1 ts Nutmeg
      1 ts Cinnamon
      5    Apples; peeled and diced
           -(canned pineapple can be
           -substituted)

MMMMM------------------------LEMON SAUCE-----------------------------
    1/2 c  Water
      1 c  Sugar
      2 ts Flour
    1/2    Stick butter or margarine
      3    Lemons; juice of
 
   Heat oven to 350 degrees.
  
   Cream sugar, egg and butter together. Add flour, soda, nutmeg and
  cinnamon. Blend in apples. (If mixture is too stiff, add 1/2 cup
  water.)
  
   Spread dough in a greased and floured 8x10-inch baking pan or cookie
  sheet with 1-inch sides. Bake for 30 minutes. (Be careful not to
  overbake.)
  
   LEMON SAUCE: Put water, sugar, flour, butter and lemon juice in
  saucepan with the halves from one of the juiced lemons (to impart a
  bit of lemon oil). Bring to a boil. Remove lemon halves. Boil for 2
  minutes while stirring.
  
   To serve, cut pudding into squares and pour hot sauce over them. Or
  omit sauce and dust with confectioner's sugar.