Apple Puffed Pancake
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Apple Puffed Pancake
  Apple    Breakfast    Brunch    Pancakes  
Last updated 6/12/2012 1:04:32 AM. Recipe ID 29052. Report a problem with this recipe.
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      Title: Apple puffed pancake
 Categories: Breads, Breakfast, Brunch
      Yield: 1 Servings
      6    Eggs
  1 1/2 c  Milk
      1 c  All-purpose flour
      3 tb Granulated sugar
      1 ts Vanilla
    1/2 ts Salt
    1/4 ts Ground cinnamon
    1/2 c  Butter or margarine
      2    Apples; peeled, thinly slice
      2 tb Firmly packed brown sugar
           -(up to 3)
  Preheat oven to 425.
  In a blender or large bowl, mix eggs, milk, flour, sugar, vanilla,
  salt and cinnamon until blended. (If using an electric mixer, batter
  will remain slightly lumpy.)
  In the oven, melt butter in a 12-inch fluted porcelain quiche dish or
  a 13-by-9-inch baking dish; add apple slices and return to oven until
  butter sizzles. Do not let it brown. Remove dish from oven and
  immediately pour batter over apple. Sprinkle with brown sugar.
  Bake in middle of oven 20 minutes or until puffed and brown. Serve
  NOTES : (This is superb!)

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Recipe ID 29052 (Apr 03, 2005)

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