Apple Quince Jelly
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Apple Quince Jelly
  Apple    Condiments  
Last updated 6/12/2012 1:04:32 AM. Recipe ID 29056. Report a problem with this recipe.
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      Title: Apple quince jelly
 Categories: Condiments
      Yield: 6 Servings
 
      2 lb Apples
      2 lb Quinces
           Sugar
 
  Wash apples.  Remove stems, seeds, and blossom ends. Do not pare. Cut
  in quarters.  Cover with water.  Cook until very soft. Drain through
  jelly bag.  Wash quinces. Remove stems, seeds, and blossom ends. Do
  not pare. Cut in small pieces.  Cover with water. Cook slowly until
  very soft. Drain through jelly bag. Combine apple and quince juice in
  equal proportions. Use 2/3 cup sugar for each cup juice. Boil rapidly
  until jelly sheets from spoon. The Household Searchlight
  




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Recipe ID 29056 (Apr 03, 2005)

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