Apple Raisin And Rosemary Dressing
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Apple Raisin And Rosemary Dressing
  Apple    Rosemary    Raisins    Dressings  
Last updated 6/12/2012 1:04:32 AM. Recipe ID 29057. Report a problem with this recipe.
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      Title: Apple raisin and rosemary dressing
 Categories: Side dish
      Yield: 1 Recipe
 
      2 c  Fresh bread crumbs
      4 tb Butter
      3 tb Water
    2/3 c  Chopped celery
    1/2 c  Chopped onions
  1 1/2 c  Chopped, peeled apples
           -(about 2)
    1/4 c  Golden raisins
    1/2 ts Baking powder
      1 ts Dried rosemary
      2 tb Dry Madeira or
      1 tb Brandy
           Salt and freshly ground
           -pepper to taste
 
  Preheat the oven to 225 F
  
  Spread the crumbs on a baking sheet and dry and toast them in the
  oven 5 to 10 minutes. Melt the butter in the water in a large
  skillet. Add the celery and onions, and sauté until the onions have
  absorbed the butter and are limp.  Don't brown them.  Add the apples,
  raisins, bread crumbs, baking powder, rosemary, and the Madeira or
  brandy. Season with salt/pepper to taste and toss well with a fork.
  If the stuffing seems overly dry, add an egg or a little chicken
  stock. Stuff a crown roast of pork or a turkey per your pork/turkey
  baking times/temps or place in a casserole dish and bake uncovered at
  325 F until browned, about 25 minutes. 




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Recipe ID 29057 (Apr 03, 2005)

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