Title: Apple raisin bread pudding
 Categories: Puddings, And, Custard
      Yield: 6 Servings
 
      4 c  Bread cubes
      2 c  Hot water or skim milk
    2/3 c  Brown sugar
    1/2 c  Raisins
      2    Apples; thinly sliced
    1/2 ts Cinnamon
      1 ts Vanilla extract
      3 lg Egg whites
 
  Combine bread cubes, raisins, and apples in large bowl. Add water or
  milk and sugar.
  
  Mix thoroughly and let stand for 20 to 30 minutes. Add beaten egg
  whites (just til foamy), cinnamon, and vanilla. Mix thoroughly. Pour
  into a 1 1/2-quart sprayed casserole.
  
  Bake at 350 degrees,  uncovered for 45 minutes to 1 hour, until set
  and lightly browned