Apple Raisin Bread Pudding
Apple Bread Pudding Custard Raisins
Last updated 6/12/2012 1:04:32 AM. Recipe ID 29058. Report a problem with this recipe.
Title: Apple raisin bread pudding
Categories: Puddings, And, Custard
Yield: 6 Servings
4 c Bread cubes
2 c Hot water or skim milk
2/3 c Brown sugar
1/2 c Raisins
2 Apples; thinly sliced
1/2 ts Cinnamon
1 ts Vanilla extract
3 lg Egg whites
Combine bread cubes, raisins, and apples in large bowl. Add water or
milk and sugar.
Mix thoroughly and let stand for 20 to 30 minutes. Add beaten egg
whites (just til foamy), cinnamon, and vanilla. Mix thoroughly. Pour
into a 1 1/2-quart sprayed casserole.
Bake at 350 degrees, uncovered for 45 minutes to 1 hour, until set
and lightly browned
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