Apple Raisin Cream Pie
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Apple Raisin Cream Pie
  Apple    Pie    Raisins    Creams  
Last updated 6/12/2012 1:04:32 AM. Recipe ID 29060. Report a problem with this recipe.
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      Title: Apple raisin cream pie
 Categories: Pies
      Yield: 1 Servings
 
      1    Pastry for 2-crust pie

MMMMM--------------------------FILLING-------------------------------
      8 c  Tart apple slices, 1/8"
           Thick
      1 c  Sugar
    1/2 c  Flour
    1/2 ts Nutmeg
      1 ts Cinnamon
    3/4 c  Raisins
           Dash of salt, if desired
      2 ts Grated lemon rind
      1 tb (rounded) butter
    3/4 c  Heavy cream
 
  Apple Raisin Cream Pie
  
  Make favorite pastry; line bottom of pie tin with one crust and set
  aside. Combine apple slices, sugar, flour, spices, raisins, salt and
  lemon peel; mix together well. Spoon filling into pastry-lined pan;
  dot with butter. Cover with top crust decorated with steam vents;
  seal edges. Cut a 1-in circle from dough in center of top crust. Bake
  at 400 ea 00 for 40-45 minutes. Remove pie from oven; slowly pour
  cream into center hole of top crust. Return to oven; bake 5-10
  minutes longer. Let stand 5 minutes before cutting. (Refrigerate any
  leftovers.)
 




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Recipe ID 29060 (Apr 03, 2005)

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