Title: Apple raisin crepes
 Categories: Desserts, Fruits, Low-cal
      Yield: 5 Servings
 
    3/4 c  Quaker Oat Bran hot cereal;
           -uncooked
      1 ts Baking powder
      1 c  Skim milk
      3    Egg whites; slightly beaten
      1 tb Margarine
      1 c  Ricotta cheese, part skim
      1 sm Apple; finely chopped
    2/3 c  Raisins
      1 tb Sugar, confectioners
    1/2 ts Vanilla
    2/3 c  Lite pancake syrup
    1/4 ts Cinnamon
 
  Combine oat bran and baking powder; add to combined milk, egg whites
  and margarine, mixing well. Heat a 6 to 7 inch crepe pan or skillet
  over medium heat; lightly coat with non-stick spray or lightly oil
  before making each crepe. Pour about 1/4 cup batter onto hot prepared
  pan; immediately tilt pan to coat bottom evenly. Cook 1 to 1 1/2
  minutes or until top looks dry. Turn; cook an additional minute.
  Stack between sheets of wax paper.
  
  Combine ricotta, apple, raisins, sugar and vanilla; mix well. Spoon
  about 2 tblsp. along less evenly browned side of each crepe. Fold or
  roll up sides to cover filling. Combine syrup and cinnamon; heat over
  medium heat about 2 minutes, stirring occasionally, or until heated
  through. Just before serving, pour 2 tblsp. over each crepe. Makes 5
  servings--10 crepes. (about
      300    calories per 2 crepes)