Apple Rasperry Crumble
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Apple Rasperry Crumble
Last updated 6/12/2012 1:04:32 AM. Recipe ID 29068. Report a problem with this recipe.
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      Title: Apple rasperry crumble
 Categories: None
      Yield: 1 Servings
      3    Granny Smith apples
      1    Lemon
     10 oz Frozen raspberries
      1 c  Flour
    1/2 c  Sugar
    1/2 c  Unsalted butter
    1/4 ts Nutmeg
  Here's a simple Martha Stewart recipe for:
  Preheat oven to 375 degrees. Peel and core apples and cut each into 8
  to 10 slices. Arrange them in a buttered shallow baking dish.
  Sprinkle lemon juice over them.
  Drain the raspberries and reserve the juice or another use. Sprinkle
  the beries over the apples.
  Mix flour and sugar in a bowl. Cut the butter in with your fingers
  until mixture is crumbly. Add nutmeg and cover the fruit with this
  Bake for 25 minutes or until top is golden brown. Serve with heavy
  cream, softly whipped if you wish.
  (I've done whipped cream in a pressurized can on this and it's good
  I believe this came from her Quick Cook book. 

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Recipe ID 29068 (Apr 03, 2005)

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