Title: Apple red cabbage
 Categories: Ethnic, Mw, Vegetables
      Yield: 6 Servings
 
  2 1/2 lb Head red cabbage
      2 md Onion
    1/2 c  Butter
    1/4 c  Sugar
      3 md Chopped apple
    1/3 c  Red wine vinegar
  1 1/2 ts Salt
    1/4 ts Pepper
    1/2 ts Ground ginger
      3    Cloves
    1/2 c  Raisins
 
  1.Cut the cabbage in half lengthwise and shred into thin strands.
  Discard core. Peel and chop onion fine. 2. Melt butter or margerine
  in a 3-qut. casserole or browning dish. 3. Add onions and heat,
  stirring often until yellowed, 2 minutes. 4. Add sugar and stir until
  it begins to caramelize, 2-3 minutes. 5. Add cabbage, apple, vinegar,
  salt pepper, ginger and cloves. 6. Cover and cook at FULL POWER 5
  minutes. 7. Add raisins and cook at FULL POWER until cabbage is
  crisp-tender, apples are cooked through and juices are reduced, 1-2
  minutes.
  
  Microwave time: 10-12 minutes Conventional range time: 35 minutes