Apple Rhubarb Crisp
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Apple Rhubarb Crisp
  Apple    Rhubarb  
Last updated 6/12/2012 1:04:32 AM. Recipe ID 29070. Report a problem with this recipe.
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      Title: Apple rhubarb crisp
 Categories: Desserts
      Yield: 1 Servings
      2 c  Peeled and finely sliced
      2 c  Rhubarb; finely cut
      2    Eggs; separated
      1 c  White sugar
      2 tb All purpose flour
    1/2 ts Salt
    1/2 c  White sugar
    1/2 c  All purpose flour
      1 ts Cinnamon
    1/4 ts Nutmeg
    1/2 c  Butter
    1/2 c  Chopped nuts
  * (Granny Smith or Delicious)
  Place finely cut fruits in a bowl & set aside. Sift sugar, flour &
  salt together. Finely sift this mixture into fruits, turning
  frequently. Beat egg yolks until lemon colored and stir into floured
  mixture. Beat egg whites until stiff and fold gently into fruit
  mixture. Transfer to buttered casserole (9 X 9 pan) and spread with
  TOPPING: Sift flour, sugar and spices together, then crumble the
  butter into the dry ingredients. When well mixed, but still in the
  'pebbley" state, add chopped nuts & mix lightly. Sprinkle topping
  over apple-rhubarb mixture, covering well. Bake 375 oven 30-40 min.
  until fruit is tender. 

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Recipe ID 29070 (Apr 03, 2005)

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