Apple Ricotta Brunch Biscuits
Apple Brunch Biscuits
Last updated 6/12/2012 1:04:32 AM. Recipe ID 29071. Report a problem with this recipe.
Title: Apple ricotta brunch biscuits
Yield: 1 Servings
1/2 c Sugar
1 c Ricotta cheese
2 ts Cinnamon
1/4 c Sliced almonds
1 cn (17.3 oz.) Pillsbury Grands!
1 sm Apple; peeled, cut into 8
-wedges (1/2 inch thick)
Heat oven to 375 F. Spray 8 jumbo muffin cups or 8 (6-oz.) custard
cups with nonstick cooking spray. In small bowl, combine sugar,
cheese and egg; beat at high speed for 1 minute. In small bowl,
combine cinnamon and almonds; mix well.
Separate dough into 8 biscuits. Press each biscuit evenly in bottom
and up sides of spray-coated muffin cups. Place 1 wedge of apple in
each cup. Spoon 2 rounded tablespoonfuls cheese mixture over each
apple wedge; sprinkle with cinnamon mixture.
Bake at 375 F. for 20 to 25 minutes or until biscuits are deep golden
brown and apples are crisp-tender. Remove biscuits from muffin cups;
cool 15 minutes. Serve warm. Store in refrigerator.
Ready in 1 hour 8 biscuits
Busted by KellyB firstname.lastname@example.org 3/38/98
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