Apple Ricotta Pie
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Apple Ricotta Pie
  Apple    Pie  
Last updated 6/12/2012 1:04:33 AM. Recipe ID 29072. Report a problem with this recipe.
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      Title: Apple ricotta pie
 Categories: Pies, Desserts, Fruits
      Yield: 8 Servings
 
    3/4 c  Grape-Nuts cereal
      2 lg Apples (Rome, Beauty),
           -peeled, cored, and
           -sliced thin
      1 ts Lemon rind, grated
      1 ts Lemon juice
    1/2 ts Cinnamon
  1 1/2 c  Ricotta
    1/3 c  Sugar
      1    Egg white, and
      1    Egg, whole, lightly beaten
      1 c  Yogurt, plain
 
  Sprinkle the cereal on the bottom of a greased 8" springform cake pan.
  Arrange the apple slices over the cereal and sprinkle them with the
  lemon rind, lemon juice and cinnamon. Combine the ricotta, sugar, egg
  white and whole egg and yogurt in a medium bowl, mixing with a spoon
  until smooth. Pour evenly over the apples. Bake in a preheated 350
  degrees oven for 45 minutes. When cool, go around the circumference
  of the pan with a knife before removing the side.
  




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Recipe ID 29072 (Apr 03, 2005)

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