Apple Rolls
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Apple Rolls
  Apple    Rolls  
Last updated 6/12/2012 1:04:33 AM. Recipe ID 29075. Report a problem with this recipe.
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      Title: Apple rolls
 Categories: Breads, Misc, 1941
      Yield: 1 Servings
 
      2 c  Flour
      4 ts Baking powder
    3/4 c  Milk
      4 c  Pared, sliced apples
    1/4 c  Brown sugar
    1/2 ts Salt
    1/4 c  Shortening
      2 tb Melted butter or butter
           -substitute
      1 ts Cinnamon
      1 c  Brown sugar
 
  Sift flour, measure, and sift with baking powder and salt. Cut in
  shortening with 2 spatulas.  Add milk, Mix quickly and lightly. Turn
  onto lightly floured board. Roll in oblong sheet 1/4 inch thick.
  Brush with melted butter.  Cover with apples. Sprinkle with 1 cup
  sugar and the cinnamon which have been mixed. Roll like a jelly roll.
  Cut in slices 1 1/2 inches thick. Sprinkle 1/4 cup brown sugar over
  bottom of well-oiled pan. Place rolls, cut down, in pan.  Bake in hot
  oven (425 F) about 40 minutes. 8 servings. Anna D. Larsen, Alpha, MN.
  
  Converted by MMCONV vers. 1.20
  




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Recipe ID 29075 (Apr 03, 2005)

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