Apple Roly-Poly
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Apple Roly-Poly
Last updated 6/12/2012 1:04:33 AM. Recipe ID 29076. Report a problem with this recipe.
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      Title: Apple roly-poly
 Categories: Breads
      Yield: 12 Servings
  1 3/4 c  All-purpose flour
    1/4 c  Sugar
      4 ts Baking powder
    1/2 ts Salt
    1/4 c  Shortening
    1/4 c  Butter or margarine
    2/3 c  Sour cream

    1/4 c  Butter or margarine;
      1 c  Packed brown sugar
      2 ts Ground cinnamon
      6 md Granny Smith apples; peeled,
           -cored and coarsely shredded
           -(about 5 cups)

  2 1/2 c  Water
      2 tb Brown sugar
      1 ts Ground cinnamon
    1/2 c  Light cream
  In a mixing bowl, combine flour, sugar, baking powder and salt. Cut in
  shortening and butter until crumbly. Add sour cream and blend until a
  ball forms. Roll out on a floured surface into a 15-in. x 10-in,
  rectangle. Spread with softened butter; sprinkle with remaining
  filling ingredients. Roll up, jelly-roll style, starting with the
  long side. Cut into 12 slices. Place slices, cut side down, in a
  13-in. x 9-in. x 2-in, baking pan. For topping, combine water, brown
  sugar and cinnamon in a saucepan. Bring to a boil; remove from the
  heat. Stir in the cream. Carefully pour hot topping over dumplings.
  Bake, uncovered, at 35Q0 for 35 minutes or until bubbly. (Center will
  jiggle when dumplings are hot out of the oven but will set as
  dumplings stand for a few minutes.) Serve warm.

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Recipe ID 29076 (Apr 03, 2005)

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