Apple Rum Cake
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Apple Rum Cake
  Apple    Rum    Cakes  
Last updated 6/12/2012 1:04:33 AM. Recipe ID 29077. Report a problem with this recipe.
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      Title: Apple rum cake
 Categories: Cakes, And, Icings
      Yield: 8 Servings
    1/4 c  Shortening
      1 c  Sugar
      1    Egg
    1/4 ts Salt
      1 ts Cinnamon
      1 ts Nutmeg
      1 ts Baking soda
      1 c  Flour
      2 tb Hot water
      1 ts Vanilla
    1/2 c  Chopped nuts
  2 1/2 c  Apples; pared and cubed

MMMMM-------------------------RUM SAUCE------------------------------
    1/2 c  Butter
    3/4 c  Brown sugar
    1/4 c  Cream
    1/2 ts Rum-flavored extract OR; 1-2
           -T. rum
  Cake - Cream together shortening and sugar. Add remaining cake
  ingredients through apples in order listed. Mix well. Pour into
  greased, 9-inch round cake pan or pie plate. Bake at 350 degrees for
  45-60 minutes.
  Rum Sauce - Melt butter. Add brown sugar and boil 1 minute. Add cream
  and boil a few more seconds. Remove from heat and stir in rum extract
  or rum.
  Serve cake with warm rum sauce.

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Recipe ID 29077 (Apr 03, 2005)

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