Title: Apple sage dressing
 Categories: Breads
      Yield: 6 Servings
 
      2 ts Oil
    1/2 c  Onions, chopped
      3 sl Bread
    1/2 lb Apples, Granny Smith
      2 tb Parsley, fresh
      2 tb Currants
    3/4 ts Sage
    1/4 ts Salt
    1/4 ts Thyme
    1/8 ts Black pepper
    1/3 c  Apple juice
 
  Preheat oven to 350.  Heat oil in small skillet over medium high
  heat. Add onion and saute 7 minutes, until tender. Toast and cube
  bread. Cube unpeeled apples. Chop fresh parsley. Toss remaining
  ingredients in large bowl; add onions and stir.  Spoon into 1-1/2 qt
  casserole coated with cooking spray.
  
  Bake for 15 minutes.  Stir gently and bake another 10 minutes or
  until top is crisp.