Apple Sauce
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Apple Sauce
  Sauces    Apple  
Last updated 6/12/2012 1:04:33 AM. Recipe ID 29082. Report a problem with this recipe.
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      Title: Apple sauce
 Categories: None
      Yield: 1 Servings
     12    Apples, washed and cut in
           -quarters (no need to peel
           -or core)
    1/2 c  Sugar
      2 ts Cinnamon
      2 tb Butter or margarine
    1/2 c  Water
  Put all in a large pot and simmer, stirring often.  Check to maintain
  liquid level the first 10 minutes, and add water, if necessary, only
  to avoid scorching. Apples will start to add juice until, when they
  are cooked and mushy (about 20 minutes for a large pot). liquid will
  have reached top of apples. Sieve (old-fashioned type with a
  crank-type handle) in batches, and serve immediately (hot). My fiance
  was resistant to trying apple sauce with cinnamon, and had never had
  it hot, but when he had a taste, he went back for seconds and thirds!
  A word about the apples.  I prefer Granny Smiths.  These are tart,
  crisp, green apples that hold up well with cooking.  My second
  favorite is McIntosh.  Bought in large bags or bulk, this can be a
  very reasonable treat this time of year in northeast USA. 

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Recipe ID 29082 (Apr 03, 2005)

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