Apple Sauce Brownies (Motts)
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Apple Sauce Brownies (Motts)
  Apple    Brownies    Cookies    Sauces  
Last updated 6/12/2012 1:04:33 AM. Recipe ID 29085. Report a problem with this recipe.
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      Title: Apple sauce brownies (motts)
 Categories: Cookies, Brandname
      Yield: 16 Servings
      1 c  Firmly packed brown sugar
    1/2 c  Margarine or butter
      2    Eggs
      1 c  Apple Sauce; *see note
      1 ts Vanilla
      1 c  All-purpose flour
    1/4 c  Unsweetened cocoa
      1 ts Cinnamon
    1/2 ts Baking powder
    1/2 ts Baking soda
    1/4 ts Salt
    1/2 c  Chopped nuts
           Powdered sugar
           Unsweetened cocoa
    1/4 ts Cinnamon
  Heat oven to 350F. Grease 9-inch square pan.
  In large bowl, combine brown sugar, margarine and eggs, mix well.
  Stir in apple sauce and vanilla; blend thoroughly. Stir in flour, 1/4
  cup cocoa, 1 teaspoon cinnamon, baking powder, baking soda and salt;
  mix well. Stir in nuts.
  Bake at 350F for 25 to 35 minutes or until toothpick inserted in
  center comes out clean. Cool.
  Just before serving, use foil strips to make design with powdered
  sugar, cocoa and cinnamon.
  Yields 16 servings.
  Notes: Pantry: Mott's Regular or Cinnamon Apple Sauce. Apple Sauce
  gives these added flavor and extra moistness.

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Recipe ID 29085 (Apr 03, 2005)

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