Title: Apple sauce cake with carmel sauce
 Categories: Cakes
      Yield: 10 Servings
 
      1 c  Shortening
      2 c  Sugar
      3 c  Flour
  1 1/2 ts Nutmeg
      1 tb Cinnamon
      1 ts Cloves
    1/2 ts Salt
      1 tb Baking soda
  2 1/2 c  Apple sauce
      2 tb Corn syrup
      1 c  Raisins
      1 c  Nuts; chopped

MMMMM------------------------CARMEL SAUCE-----------------------------
    1/2 c  Milk
    1/2 ts Vanilla
    1/2 c  Water
      2 tb Butter
      1 c  Brown sugar
  1 1/2 tb Flour
    1/2 ts Nutmeg
 
  Cream shortening, sugar.  Add eggs one at a time.  Sift dry
  ingredients. Mix applesauce and corn syrup.  Add dry ingredients and
  aplesauce. Add raisins and nuts.
  
  Bake in 12 x 9 inch pan for 1.5 hours at 300 degrees.
  
  Serve with Carmel Sauce (instructions below)
  
  CARMEL SAUCE: Mix milk and water in pan. Add sugar and flour, nutmeg
  and cook until thick (5 minutes). Add vanilla and butter.
  
  Serve warm over top of cake.