Apple Sauce Cinnamon Rolls (Motts)
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Apple Sauce Cinnamon Rolls (Motts)
  Apple    Cinnamon    Rolls    Sauces  
Last updated 6/12/2012 1:04:33 AM. Recipe ID 29088. Report a problem with this recipe.
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      Title: Apple sauce cinnamon rolls (motts)
 Categories: Breads, Brandname, Reduced fat
      Yield: 12 Servings
 
      4 c  All-purpose flour
      2 tb Granulated sugar
      1 pk Active dry yeast
      2 tb Butter
    3/4 c  Unsweetened Apple Sauce
    1/2 ts Salt
      1    Whole egg; beaten
    1/2 c  Skim milk

--------------------------FILLING-------------------------------
    1/4 c  Unsweetened Apple Sauce
    1/3 c  Granulated sugar
      2 ts Ground cinnamon
      1 c  Sifted confectioner's sugar
    1/2 ts Vanilla extract
      1 tb Skim milk
 
  Preheat oven to 375F. Spray two 8 or 9 inch round pans with cooking
  spray.
  
  In a large mixing bowl, combine 1-1/2 c. all-purpose flour and the
  yeast. In a small saucepan combine 3/4 c. Natural Apple Sauce, skim
  milk, 2 tbsp. sugar, butter, and salt. Heat over medium heat and stir
  just until warm (120F. to 130 F) and butter is almost melted (milk
  will appear curdled). Add to flour mixture along with egg. Beat with
  an electric mixer on low speed for 30 seconds, scraping bowl
  constantly. Beat on high speed for 3 minutes, using a spoon to stir
  in 2-1/4 c. flour.
  
  Turn dough out onto a lightly floured surface. Knead in enough
  remaining flour, up to 1/4 c. to make a moderately soft dough that is
  smooth and elastic (3 to 5 min.). Shape dough into a ball. Place
  dough in a bowl sprayed lightly with cooking spray; turn dough once
  to grease surface. Cover and let rise in a warm place until doubled
  in volume (about 1 hr.).
  
  Punch dough down, turn out onto a lightly floured surface. Cover and
  let rest 10 minutes. On lightly floured surface, roll dough to a
  12-inch square. Spread 1/4 c. Natural Apple Sauce. Combine 1/3 c.
  sugar and cinnamon; sprinkle over dough. Roll up and seal seams.
  Slice dough into 12 pieces.
  
  Arrange 6 rolls, cut side down, in each pan. Cover and let rise in a
  warm place until nearly doubled (about 30 min.).
  
  Bake for 20 to 25 minutes or until golden. Cool 5 min. Invert onto
  serving plate. Drizzle with a mixture of confectioner's sugar,
  vanilla, and skim milk. Serve warm
  
  Notes: Pantry: Mott's Natural Apple Sauce. (PER SERVING: 260
  calories, 2.9 grams of fat. By using Mott's, you save 98 calories and
  11.8 grams of fat.)




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Recipe ID 29088 (Apr 03, 2005)

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