Apple Sauce Fruit Cake
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Apple Sauce Fruit Cake
  Apple    Fruit    Cakes    Sauces  
Last updated 6/12/2012 1:04:33 AM. Recipe ID 29090. Report a problem with this recipe.
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      Title: Apple sauce fruit cake
 Categories: Cakes
      Yield: 6 Servings
  2 1/3 c  Thick well-drained apple
      1 c  Shortening
      4    Eggs, well beaten
      1 c  Whole wheat flour
      4 ts Baking soda
      1 c  Nuts, broken
      3 ts Cinnamon
      1 ts Mace
      1 ts Allspice
      1 ts Cloves
      2 ts Nutmeg
    2/3 c  Molasses
      2 c  Brown sugar
      6 tb Lemon juice
      4 c  White flour
  1 3/4 ts Salt
      2 lb Seeded raisins
    1/4 lb Citron, thinly sliced
  Cream sugar and shortening.  Add apple sauce, which has been sieved to
  remove all lumps, molasses, eggs, and lemon juice. Sift white flour,
  measure, and sift with baking soda, salt, and spices. Dredge raisins
  in whole wheat flour.  Add white flour mixture to batter gradually.
  Beat thoroughly.  Add dredged raisins. Put a layer of the batter into
  a paper-lined baking pan. Add a layer of citron and nuts, cover with
  a layer of the batter. Repeat, having the top layer of the batter.
  Bake in a slow oven (300 to 325 F) about 2 hours. Mrs. S.F. Caruso,
  Laurel, MT.

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Recipe ID 29090 (Apr 03, 2005)

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