Title: Apple sauce irish soda bread (motts)
 Categories: Breads, Brandname, Reduced fat
      Yield: 16 Servings
 
      3 c  All-purpose flour
      1 tb Sugar
      2 ts Baking soda
      1 ts Salt
      1 c  Low fat buttermilk
    1/2 c  Unsweetened Apple Sauce
      2 tb Margarine; melted
    1/2 c  Raisins
 
  Preheat oven to 375F. Spray 8 inch round baking pan with nonstick
  cooking spray.
  
  In large bowl, combine flour, sugar, baking soda and salt.
  
  In small bowl, combine buttermilk, apple sauce and margarine. Add
  apple sauce mixture to flour mixture, stir until mixture forms a ball.
  
  Turn out dough onto well-floured surface, knead raisins into dough.
  Pat into 7 inch round. Place dough into prepared pan. Cut cross in
  top of dough, 1/4 inch deep, with tip of sharp knife. Brush top of
  dough with milk.
  
  Bake 35 minutes or until toothpick inserted in center comes out
  clean. Cool in pan 10 minutes. Invert onto wire rack; turn right side
  up. Cool completely. Cut into 16 wedges.
  
  Notes: Pantry: Mott's Natural Apple Sauce. (PER SERVING: 130
  calories, 2.0 grams of fat, 270 mg sodium, 0 mg cholesterol, 13%
  calories from fat)