Title: Apple sausage cheddar quiche
 Categories: Breakfast a, Casseroles
      Yield: 6 Servings
 
      2 c  Day old French bread
      3    Link sausages; precooked
           -and, cut in 1/4" slices
      1    Granny Smith apple; peeled
           -and chopped
      3    Eggs
      1 c  Milk
  1 1/2 c  Shredded cheddar cheese
    1/4 c  Shredded Swiss cheese
 
  Tear French bread into 1-inch pieces. Cover the bottom of an ungreased
  quiche dish with bread pieces. Add the sliced sausage and apple. In a
  medium bowl, whisk the eggs and milk together and pour over the bread
  mixture. Bake at 350° F for 40 minutes. Cool 10 minutes before
  slicing. Makes 6 servings.