Apple Scones #1
Apple Scones Bread
Last updated 6/12/2012 1:04:33 AM. Recipe ID 29096. Report a problem with this recipe.
Title: Apple scones #1
Yield: 18 Servings
2 c Flour
3 ts Baking powder
2 tb Sugar
1/2 ts Cinnamon
1/2 ts Salt
6 tb Shortening
1/2 c Apples; peeled, chopped fine
1/2 c Raisins
4 tb Cold apple juice or water
From: firstname.lastname@example.org (Micaela Pantke)
Date: Tue, 27 Jul 93 13:13:42 +0200
From: kati@glnserv.UUCP (Lady Dragon)
Preheat oven to 400 deg F. Mix together dry ingredients. Cut in
shortening as you would for a pie crust. Stir in apples and raisins.
Add enough juice to make a stiff dough. On floured surface, roll
dough about 1/2" thick. Cut into triangles and bake on cookie sheet
for 10 minutes, or until light brown.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe
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