Title: Apple scones #1
 Categories: Bread
      Yield: 18 Servings
 
      2 c  Flour
      3 ts Baking powder
      2 tb Sugar
    1/2 ts Cinnamon
    1/2 ts Salt
      6 tb Shortening
    1/2 c  Apples; peeled, chopped fine
    1/2 c  Raisins
      4 tb Cold apple juice or water
 
  From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
  
  Date: Tue, 27 Jul 93 13:13:42 +0200
  
  From: kati@glnserv.UUCP (Lady Dragon)
  
  Preheat oven to 400 deg F.  Mix together dry ingredients.  Cut in
  shortening as you would for a pie crust. Stir in apples and raisins.
  Add enough juice to make a stiff dough. On floured surface, roll
  dough about 1/2" thick. Cut into triangles and bake on cookie sheet
  for 10 minutes, or until light brown.
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe