Apple Scones #2
Apple Scones Bread
Last updated 6/12/2012 1:04:33 AM. Recipe ID 29097. Report a problem with this recipe.
Title: Apple scones #2
Yield: 12 Servings
2 c All purpose flour
1/4 c Granulated sugar
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/4 c Cold butter or margarine
1 Shredded apple
1/2 c Milk
Milk for brushing tops
Sugar for sprinkling
Cinnamon for sprinkling
From: firstname.lastname@example.org (Micaela Pantke)
Date: Tue, 27 Jul 93 13:13:42 +0200
From: email@example.com (Sandra)
Measure flour, sugar, baking powder, soda and salt into large bowl.
Cut in butter until crumbly. Add shredded apple and milk. Stir to
form stiff dough. Turn out on lightly floured surface. Knead gently
8-10 times. Pat into two six inch circles. Place on greased baking
sheet. Brush tops with milk. Sprinkle with sugar and cinnamon. Score
each top into 6 pie shaped wedges. Bake in 425 F oven for 15 minutes
until browned and risen. Serve warm with butter. Variation: Currant
Apple Scones - Add 1/2 cup currants to batter.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe
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