Title: Apple scones #2
 Categories: Bread
      Yield: 12 Servings
 
      2 c  All purpose flour
    1/4 c  Granulated sugar
      2 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Salt
    1/4 c  Cold butter or margarine
      1    Shredded apple
    1/2 c  Milk
           Milk for brushing tops
           Sugar for sprinkling
           Cinnamon for sprinkling
 
  From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
  
  Date: Tue, 27 Jul 93 13:13:42 +0200
  
  From: vigil@esca.com (Sandra)
  
  Measure flour, sugar, baking powder, soda and salt into large bowl.
  Cut in butter until crumbly. Add shredded apple and milk. Stir to
  form stiff dough. Turn out on lightly floured surface. Knead gently
  8-10 times. Pat into two six inch circles. Place on greased baking
  sheet. Brush tops with milk. Sprinkle with sugar and cinnamon. Score
  each top into 6 pie shaped wedges.  Bake in 425 F oven for 15 minutes
  until browned and risen. Serve warm with butter. Variation: Currant
  Apple Scones - Add 1/2 cup currants to batter.
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe