Apple Shoofly Pie
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Apple Shoofly Pie
  Apple    Pie  
Last updated 6/12/2012 1:04:34 AM. Recipe ID 29100. Report a problem with this recipe.
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      Title: Apple shoofly pie
 Categories: Pies, Fruits
      Yield: 8 Servings
 
MMMMM-----------------------CRUMB MIXTURE----------------------------
    1/4 c  Unsalted butter; cut up
      1 c  Flour
    1/3 c  Brown sugar; packed
      1 ts Cinnamon, ground
    1/4 ts Ginger, ground
    1/4 ts Cloves, ground
    1/4 ts Salt

MMMMM--------------------------FILLING-------------------------------
    1/3 c  Molasses
    1/3 c  Water; boiling
    1/2 ts Baking soda
      2 lg Red Delicious apples; peeled
           -cored/coarsely chopped
      1    9" deepdish pie shell unbake
 
  1. To prepare crumb mixture: Process butter, flour, brown sugar,
  cinnamon, ginger, cloves, and salt in a food processor until mixture
  resembles coarse meal.
  
  2. To make filling: Dissolve molasses in boiling water in a large
  bowl. Stir in baking soda. Add about 2/3 of the crumb mixture and all
  of the chopped apples, and mix until crumbs are moistened. Spoon into
  pie shell. Sprinkle remaining crumb mixture on top.
  
  3. Bake in a preheated 375-degree oven until filling is set, about 40
  minutes.
  




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Recipe ID 29100 (Apr 03, 2005)

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