Title: Apple sorbet
 Categories: Desserts, Freezer, Apples
      Yield: 1 Servings
 
    3/4 c  Sugar
    3/4 c  Water
      3 lg Granny Smith Apples; peeled
           - cored and pureed
    1/4 c  Fresh Lemon Juice
      2 tb Applejack
        pn Cinnamon
        pn Nutmeg
 
  Combine sugar and water in saucepan over med. high heat and stir til
  sugar is dissolved. Just before syrup comes to boil, remove from
  heat. Cool and chill. Add syrup to remaining ingred. and blend well.
  Finish in either ice cream maker or freezer.