Apple Sour Cream Cake
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Apple Sour Cream Cake
  Apple    Cakes    Creams  
Last updated 6/12/2012 1:04:34 AM. Recipe ID 29111. Report a problem with this recipe.
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      Title: Apple sour cream cake
 Categories: Cakes
      Yield: 12 Servings
    1/2 c  Walnuts; chopped
      1 ts Cinnamon
    1/2 c  Sugar
    1/2 c  Butter
      1 c  Sugar
      2 c  All-Purpose Flour
      1 c  Sour Cream
      2    Whole Eggs
      1 ts Baking Powder
      1 ts Baking Soda
      1 ts Vanilla Extract
  1 1/2 c  Apples; finely chopped

MMMMM-----------------------CINNAMON GLAZE----------------------------
    3/4 c  Brown Sugar; Packed
      2 tb Butter
    1/2 ts Cinnamon
    1/3 c  Evaporated Milk; hot
  Combine nuts, cinnamon and 1/2 cup sugar in small bowl; set aside. In
  large bowl, cream butter and 1 cup sugar until light and fluffy. Add
  flour, sour cream, eggs, baking powder, baking soda and vanilla. Beat
  for 3 minutes. Prepare the apples (peeled) and set aside. Grease and
  lightly flour a fluted cake pan. Spread half the batter in pan;
  sprinkle with half the nut mixture, then chopped apples. Sprinkle
  remaining nut mixture over apples then spread remaining batter over
  top. Bake at 350 degrees for 60 minutes or until cake begins to pull
  away from sides of pan. Make glaze by putting all ingredients in
  blender (make sure milk is hot) covering and processing on high until
  sugar is dissolved; set aside. Cool cake slightly on rack then remove
  from pan. Drizzle the glaze over cake. Yields: about 12-16 servings.
  >From The Best Of Country Cooking. JO Merrill

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Recipe ID 29111 (Apr 03, 2005)

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