Title: Apple spice custard cake
 Categories: Cakes, Desserts, Fruits
      Yield: 1 Cake
 
      1 pk 18 1/4 oz. spice apple cake
           Mix
      2 md All purpose apples, pared,
           Cored, and finely chopped.
      1 cn 14 oz. Eagle brand sweetened
           Condensed milk
      1 cn 8 oz. Borden Sour Cream, at
           Room temperature
    1/4 c  Realemon juice
           Ground cinnamon
 
  Preheat oven to 350ø.  Prepare cake mix as package directs, stir in
  apples. Pour into well-greased and floured 13x9 inch baking pan. Bake
  for 30 minutes or until wooden pick inserted near center comes out
  clean. Meanwhile, in medium bowl, combine sweetened condensed milk,
  sour cream and Realemon juice.  Remove cake from oven; spread cream
  mixture over top. Return to oven; bake 10 minutes longer or until
  set. Sprinkle with cinnamon.  Cool.  Garnish as desired. Refrigerate
  leftovers.