Apple Sponge Pudding
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Apple Sponge Pudding
  Apple    Pudding    Fruit  
Last updated 6/12/2012 1:04:34 AM. Recipe ID 29121. Report a problem with this recipe.
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      Title: Apple sponge pudding
 Categories: Fruit, Puddings &, Sent to tnt
      Yield: 1 Servings
 
      5 md Apples (up to 6)
    1/4 c  Butter
      2 c  Brown sugar
      1 ts Lemon juice
           Grated peel of 1/2 a lemon
      2    Egg yolks
      1 c  Sugar
    1/2 c  Cold water
      1 ts Vanilla
      1 c  All-purpose flour
    1/2 ts Salt
      1 ts Baking powder
      2    Egg whites
 
  Pare, core and slice apples. Melt butter in a deep, 9" round cake
  pan, add brown sugar and stir until well mixed. Top with apples and
  sprinkle with lemon juice and peel.
  
  Beat egg yolks and sugar until light and pale yellow. Mix water and
  vanilla. Stir flour with salt and baking powder and add to egg mixture
  alternately with vanilla mixture.
  
  Beat egg whites until stiff, fold into batter and pour over apples.
  Bake at 350 degree F oven for 45 to 50 minutes. Serve hot or tepid,
  and it is best not to unmold the pudding.
  
  NOTES : This pudding is more of a sponge cake over an upside down
  mixture. An Alberta Mennonite sent me the recipe and said it was
  three generations old. Baking powder is a modern change, and the
  lemon peel is my addition. Recipe 




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Recipe ID 29121 (Apr 03, 2005)

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