Apple Stir-Fried Pork
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Apple Stir-Fried Pork
  Apple    Pork    Meat  
Last updated 6/12/2012 1:04:35 AM. Recipe ID 29124. Report a problem with this recipe.
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      Title: Apple stir-fried pork
 Categories: Meat
      Yield: 6 Servings
 
      2 lb Pork steak; deboned & cut
           -into 1/8-inch strips
      2 tb Light soy sauce
      2 tb Dry sherry
    1/4 ts Fresh grated ginger
      3 tb Peanut oil
      4    Cloves garlic; peeled &
           -sliced paper thin
      1 lg Yellow onion; sliced
      3    Golden Delicious apples;
           -cored and sliced
      1 tb Sesame oil
    1/4 ts Fresh ground black pepper
      4    Green onions; chopped, for
           -garnish
 
  SERVES 6
  
    Have you thought about garlic with apples? Well, the two belong
  together, absolutely belong together. This is a quick dish that is
  not terribly sweet, as you would expect, but very flavorful.
  
    Cut the pork steak as instructed and marinate for 15 minutes in the
  soy, sherry, and ginger. Heat a wok or large frying pan and add the
  oil and garlic. Drain the marinade from the meat and sauté the meat
  over very high heat until done to your liking, about 6 minutes.
  Remove the meat from the pan and add the onion slices. Sauté until
  tender and then add the apple slices. Sauté just until they begin to
  brown. Return the meat to the pan, add the sesame oil and pepper, and
  toss. Top with the green onions as a garnish. Serve immediately.
  
    This is a whole meal if you simply add Macaroni Pie (see recipe)
  and a green salad.
  
  From .  Downloaded from Glen's MM




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Recipe ID 29124 (Apr 03, 2005)

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