Apple Strawberry Jelly
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Apple Strawberry Jelly
Last updated 6/12/2012 1:04:35 AM. Recipe ID 29126. Report a problem with this recipe.
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      Title: Apple strawberry jelly
 Categories: Desserts, Jams
      Yield: 3 Servings
  1 1/2 c  Unsweetened bottled apple
      1 pt Fully ripe strawberries
  3 1/2 c  Granulated sugar
      1    Pouch liquid fruit pectin
  Pour apple juice into a preserving kettle or large saucepan.
  Thoroughly crush the barries, using a potato masher, one layer at a
  time; measure 1/2 cup prepared berries; add to apple juice; add
  sugar. Place pan over high heat; bring to boil, stirring
  continuously; at once, stir in liquid fruit pectin; bring to a full
  rolling boil; boil hard for 1 minutes,stirring continuously; remove
  kettle from heat. Skim off foam with a metal spoon; pour quickly into
  hot sterilized jars, leaving 1/2 inch head space; seal with melted
  paraffin wax; cover with clean lids. Stor in a cool, dark, dry place.
  **NOTE**  Bottled Strawberry cocktail can be substituted for the fresh
  strawberry juice, giving a slightly sweeter product. Makes 3-1/2 cups.
  Origin:  Appeal (quarterly publication by Overwaitea Foods) Shared 

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Recipe ID 29126 (Apr 03, 2005)

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