Apple Streusel Muffins
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Apple Streusel Muffins
  Apple    Muffins  
Last updated 6/12/2012 1:04:35 AM. Recipe ID 29129. Report a problem with this recipe.
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      Title: Apple streusel muffins
 Categories: Muffins, Breads
      Yield: 6 Servings
 
     18    Regular muffins
 
  The delicious crumb topping makes these muffins taste like miniature
  coffee cakes. Good at tea time and also for brunch. Cool at least 1
  hour before serving.
  
  Topping
  
  1/2 cup chopped walnuts 1/4 cup all-purpose flour 3 tablespoons
  granulated sugar 2 tablespoons butter, at room temperature 1/4
  teaspoon ground cinnamon
  
  Batter
  
  1 1/2 cups all-purpose flour 1/2 cup granulated sugar 2 teaspoons
  baking powder 1 teaspoon ground cinnamon 1/4 teaspoon baking soda 1/4
  teaspoon salt 2 large eggs 1 cup sour cream 1/4 cup (1/2 stick)
  butter, melted 1 cup diced unpeeled apple, preferably a tart apple
  such as Granny Smith or Greenings
  
  Heat oven to 375 F. Grease muffin cups or use foil baking cups.
  
  Put streusel topping ingredients into a medium-size bowl. Mix with a
  fork, then crumble with fingers until mixture looks like chopped
  walnuts.
  
  To make the muffin batter, thoroughly mix fllour, sugar, baking
  powder, cinnamon, allspice, baking soda, and salt in a large bowl.
  
  Break eggs into another bowl. Add sour cream and melted butter, and
  whisk until well blended. Stir in diced apple.
  
  Pour egg mixture over flour mixture and fold in just until dry
  ingredients are moistened.
  
  Scoop batter into muffin cups. Top each muffin with about 2 teaspoons
  of the streusel topping.
  
  Bake 20 to 25 minutes, or until browned. A toothpick inserted into the
  center should come out clean. Remove from pans and let cool at least
  1 hour before serving.
  




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Recipe ID 29129 (Apr 03, 2005)

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