Apple Strips Apfelshnitten
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Apple Strips Apfelshnitten
  Apple    Cookies  
Last updated 6/12/2012 1:04:35 AM. Recipe ID 29132. Report a problem with this recipe.
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      Title: Apple strips apfelshnitten
 Categories: Cookies, Desserts
      Yield: 1 Servings
 
  2 1/2 c  Pillsbury's Best All Purpose
           -Flour*, sifted
    1/2 ts Salt
    1/4 c  Sugar
    3/4 c  Butter
    1/2 ts Grated lemon rind
      6 tb Cream(sweet or sour)
      4 c  Apples(4 medium): pared/cut
           -into 1/4"cubes
    1/3 c  Raisins
    1/4 c  Sugar
      1 tb Flour
    1/4 ts French's Cinnamon
      3 tb Lemon juice
           Egg; beaten
           Sugar
 
  BAKE at 350 degrees for 15 minutes then at 400 degrees for 25 to 30
  minutes. MAKES 3 dozen cookies. Sift together flour, salt and sugar
  into mixing bowl. Cut in butter and lemon rind until particles are
  the size of small peas. Sprinkle with 6 to 7 tablespoons cream over
  mixture, tossing lightly with fork until dough is moist enough to
  hold together. Divide dough in half.Form into two balls. Roll out
  half of dough on waxed paper to 15 x 10-inch rectangle. Turn over
  onto ungreased jelly roll pan or baking sheet. Peel off waxed paper.
  Bake in moderate oven (350 degrees) 15 minutes. Prepare 4 cups
  apples. Add raisins, sugar, flour, cinnamon and lemon juice. Spread
  over baked crust. Roll out remaining dough to 15 x 10 ~inch rectangle
  on waxed paper. Turn over on apple filling. Brush with slightly
  beaten egg and sprinkle with sugar. BAke in moderately hot oven (400
  degrees) 25 to 30 minutes until golden brown. Cool slightly and cut
  into 3 x 1 1/2 -inch rectangles. *For use with Pillsbury's Best
  Self-Rising Flour, omit salt; decrease second baking time to 20 to 25
  minutes. **Pronounced Ap'-fel-shnit'-en
  
  NOTES : "From Pillsbury's European Recipe Service-A Cookie from
  Austria."
  
  Recipe 




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Recipe ID 29132 (Apr 03, 2005)

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