Apple Strudel With Filo Dough
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Apple Strudel With Filo Dough
  Apple    Strudel    Dough  
Last updated 6/12/2012 1:04:35 AM. Recipe ID 29135. Report a problem with this recipe.
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      Title: Apple strudel with filo dough
 Categories: None
      Yield: 1 Servings
      1 lb Apples; thinly sliced
    1/3 c  Sugar
    1/2 ts Cinnamon; ground
      5    Sheets filo dough
    1/2 c  Butter; melted
           Whipped cream or custard
  Notes: By Janet Galasso, Lehighton. The Times News, PA
  Preheat oven at 400. Peel and core fresh apples. Cut each into four
  wedges, then into thin slices. Sprinkle with 2/3 of cinnamon and
  sugar and mix lightly. Set aside. On a clean kitchen towel, put a
  single layer of filo dough. Brush with melted butter. Place another
  piece of dough on top and repeat until all five pieces of dough have
  been layered with butter. Place apple mixture on upper third of filo
  dough layers. Sprinkle with remaining cinnamon, sugar and roll dough,
  using towel to lift dough, as tightly as possible around apples.
  Place rolled dough, seam side down, on a buttered baking dish and
  brush top with remaining butter. Add a little more cinnamon sugar to
  top of roll. Bake for 30 minutes or until golden brown. Serve hot
  with whipped cream or custard sauce. You can buy filo dough in the
  freezer at your grocery store.

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Recipe ID 29135 (Apr 03, 2005)

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