Title: Apple strudel wrap
 Categories: None
      Yield: 1 Servings
 
    1/2 pk Pepperidge Farm frozen Puff
           -Pastry Sheets (1 sheet);
           -thawed
      1    Egg; beaten
      1 tb Water
      2 tb Sugar
      1 tb All-purpose flour
    1/4 ts Ground cinnamon
      2 lg Granny Smith apples; peeled,
           -cored, and thinly sliced
           -(about 3 cups)
      2 tb Raisins; (optional)
 
  Tempt your friends and family members this holiday season with this
  easy and delicious recipe from Pepperidge Farm Puff Pastry. Before
  preparing your simple strudel, be sure to return to the Puff Pastry
  site for helpful baking tips in our Chef Secrets section!
  
  1. Thaw pastry sheet at room temperature 30 minutes. Preheat oven to
  375°F. Mix egg and water and set aside. Mix sugar, flour, and
  cinnamon. Add apples and raisins and toss to coat. Set aside.
  
  2. Unfold pastry on lightly floured surface. Roll into 16- by 12-inch
  rectangle. With short side facing you, spoon apple mixture on bottom
  half of pastry to within 1 inch of edges. Starting at short side,
  roll up like a jelly roll. Place seam-side down on baking sheet. Tuck
  ends under to seal. Brush with egg mixture. Cut several 2-inch-long
  slits 2 inches apart on top.
  
  3. Bake 35 minutes or until golden. Cool on baking sheet on wire rack
  about 30 minutes before serving. Slice and serve warm. If desired,
  sprinkle with confectioners’ sugar and garnish with fresh mint.
  
  Makes 6 servings. Thaw Time: 30 minutes. Prep Time: 30 minutes. Cook
  Time:
       35    minutes.