Apple Strudel Wrap
Apple Strudel Wraps
Last updated 6/12/2012 1:04:35 AM. Recipe ID 29136. Report a problem with this recipe.
Title: Apple strudel wrap
Yield: 1 Servings
1/2 pk Pepperidge Farm frozen Puff
-Pastry Sheets (1 sheet);
1 Egg; beaten
1 tb Water
2 tb Sugar
1 tb All-purpose flour
1/4 ts Ground cinnamon
2 lg Granny Smith apples; peeled,
-cored, and thinly sliced
-(about 3 cups)
2 tb Raisins; (optional)
Tempt your friends and family members this holiday season with this
easy and delicious recipe from Pepperidge Farm Puff Pastry. Before
preparing your simple strudel, be sure to return to the Puff Pastry
site for helpful baking tips in our Chef Secrets section!
1. Thaw pastry sheet at room temperature 30 minutes. Preheat oven to
375°F. Mix egg and water and set aside. Mix sugar, flour, and
cinnamon. Add apples and raisins and toss to coat. Set aside.
2. Unfold pastry on lightly floured surface. Roll into 16- by 12-inch
rectangle. With short side facing you, spoon apple mixture on bottom
half of pastry to within 1 inch of edges. Starting at short side,
roll up like a jelly roll. Place seam-side down on baking sheet. Tuck
ends under to seal. Brush with egg mixture. Cut several 2-inch-long
slits 2 inches apart on top.
3. Bake 35 minutes or until golden. Cool on baking sheet on wire rack
about 30 minutes before serving. Slice and serve warm. If desired,
sprinkle with confectioners’ sugar and garnish with fresh mint.
Makes 6 servings. Thaw Time: 30 minutes. Prep Time: 30 minutes. Cook
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