Apple Stuffed Chicken Breasts
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Apple Stuffed Chicken Breasts
  Apple    Chicken  
Last updated 6/12/2012 1:04:35 AM. Recipe ID 29137. Report a problem with this recipe.
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      Title: Apple stuffed chicken breasts
 Categories: None
      Yield: 6 Servings
 
      6    Boneless; skinless, split
           -chicken breasts
  1 1/2 c  Diced red or green apples;
           -(about 2 apples)
    1/4 c  Golden seedless raisins
    1/4 c  Chopped walnuts
      3 tb Minced onion
    2/3 ts Dried sage
           Melted butter or margarine
           -for brushing

MMMMM---------------------------GLAZE--------------------------------
      4 tb (1/2 stick) butter or
           -margarine
    1/3 c  Apple jelly
    1/4 c  Orange juice concentrate;
           -undiluted
    1/4 c  Dry sherry
 
  Preheat oven to 350 degrees F. Lightly grease baking pan and set
  aside. Place chicken breasts between sheets of plastic wrap and pound
  with meat mallet to 1/4-inch thickness. Set aside
  
  Place apples, raisins, nuts, onion, and sage in bowl and stir to
  combine. Place 1 tablespoon apple mixture in center of each breast ad
  roll up, enclosing filling completely. Secure with wooden toothpicks
  and place, seam-side-down, in single layer in prepared pan. Brush
  with melted butter and set aside.
  
  To make glaze, melt 4 tablespoons butter in small saucepan and stir in
  apple jelly, orange juice, and sherry. Simmer 3 minutes until jelly is
  completely melted.
  
  Bake chicken in preheated oven, basting frequently with glaze, 30-45
  minutes or until no longer pink inside. Remove toothpicks before
  serving.
  
  (Recipe from Gold Kist Farms)
  




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Recipe ID 29137 (Apr 03, 2005)

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