Last updated 6/12/2012 1:04:35 AM. Recipe ID 29144. Report a problem with this recipe.
Title: Apple tansy
Categories: Breakfast, Fruits/nuts
Yield: 1 Servings
2 Sweet apples ( golden delici
2 Eggs, separated
1/2 c Sugar
1/4 c Flour
1/4 ts Nutmeg, grated
2 tb Butter
2 tb Calvados or rum
Confectioner's sugar and lem
Core, quarter and pare the apples; shred. Beat egg yolks, sugar,
flour, nutmeg and calvados into apples. Beat egg whites stiff, fold
into apple mixture. Heat butter in non-stick skillet; add the apple
mixture and saute over medium heat until bottom of the omelet is
browned ( 2 or 3 minutes ). Turn the omelet and brown other side.
Slip omelet onto a warm plate and sprinkle with confectioner's sugar.
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