Title: Apple tansy
 Categories: Breakfast, Fruits/nuts
      Yield: 1 Servings
 
      2    Sweet apples ( golden delici
           -us )
      2    Eggs, separated
    1/2 c  Sugar
    1/4 c  Flour
    1/4 ts Nutmeg, grated
      2 tb Butter
      2 tb Calvados or rum
           Confectioner's sugar and lem
           -n peel
 
     Core, quarter and pare the apples; shred. Beat egg yolks, sugar,
  flour, nutmeg and calvados into apples. Beat egg whites stiff, fold
  into apple mixture. Heat butter in non-stick skillet; add the apple
  mixture and saute over medium heat until bottom of the omelet is
  browned ( 2 or 3 minutes ). Turn the omelet and brown other side.
  Slip omelet onto a warm plate and sprinkle with confectioner's sugar.