Apple Tarts
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Apple Tarts
  Apple    Tarts    Fruit  
Last updated 6/12/2012 1:04:36 AM. Recipe ID 29147. Report a problem with this recipe.
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      Title: Apple tarts
 Categories: Cooking liv, Desserts, Fruit
      Yield: 2 Servings
 
      1    Sheet (1/2 pound) frozen
           -puff pastry; thawed
      1    Granny Smith apple
      2 tb Sugar
    1/4 ts Cinnamon
      1 tb Cold unsalted butter; cut
           -into bits
      2 tb Apricot jam; heated and
           -strained
           Vanilla ice cream or whipped
           -cream
           As an accompaniment
 
  Roll out the pastry 1/8 inch thick on a lightly floured surface, cut
  out two 7-inch rounds, and transfer them to a baking sheet. Peel,
  halve lengthwise, and core the apple, slice it thin crosswise, and
  arrange the slices, overlapping them slightly, on the pastry rounds.
  In a small bowl stir together the sugar and the cinnamon, sprinkle
  the mixture evenly over the apples, and dot the tarts with the
  butter. Bake the tarts in the middle of a pre-heated 400 degree oven
  for 25 minutes, or until the pastry is golden brown. Transfer the
  tarts to a rack, brush them with the jam and serve them warm with ice
  cream.
  
  Yield: 2 serving 




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Recipe ID 29147 (Apr 03, 2005)

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