Apple Thyme Jelly
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Apple Thyme Jelly
  Apple    Condiments  
Last updated 6/12/2012 1:04:36 AM. Recipe ID 29152. Report a problem with this recipe.
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      Title: Apple thyme jelly
 Categories: Condiments, Jams
      Yield: 1 Servings
 
      2 c  Apple cider
  3 1/2 c  Sugar
      2 ts Fresh thyme leaves
      1    Liquid fruit pectin; 3 ounc
           -es
 
  1.  Combine the cider, sugar and thyme in a 4-quart microwave-safe
  bowl, and stir well. 2. Cook, uncovered, at full power (650 to 700
  watts) for 10 minutes. Stir, return to the microwave, and cook until
  the sugar has dissolved and the mixture has reached a full rolling
  boil, about 5 more minutes. 3. Stir the pectin into the mixture,
  return it to the microwave, and cook for 1-1/2 minutes. 4. Skim any
  foam off the surface, ahd pack the jelly into sterilized jars
  according to the manufacturer's directions. Makes 1 quart. Authors'
  note: A delicate flavor -- just perfect for glazing a simple lamb or
  pork roast. Source: The New Basics Cookbook
  




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Recipe ID 29152 (Apr 03, 2005)

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