Apple Topped Cake
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Apple Topped Cake
  Apple    Cakes  
Last updated 6/12/2012 1:04:36 AM. Recipe ID 29153. Report a problem with this recipe.
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      Title: Apple topped cake
 Categories: Fruits
      Yield: 12 Servings
 
    3/4 c  All-purpose flour -- sifted
    3/4 c  Whole-wheat flour -- sifted
      1 ts Baking powder
    1/4 c  Honey
    1/2 c  Brown sugar -- lightly
           Packed
    1/4 c  Oil
      4 lg Egg white
      1 tb Nonfat yogurt -- plain
           Flavored
      5    Apple, peeled -- cored &
           Sliced thin
           Topping--
           Bring to a boil:
      2 tb Oil
    1/4 c  Granulated or brown sugar
      1 ts Cinnamon
      1 ts Natural dehydrated butter --
           Optional
 
  Preheat the oven to 425F. Grease a 9x13 inch baking pan. Sift both
  flours and the baking powder together in a medium sized bowl. Beat
  the honey, 1/2 cup brown sugar, vegetable oil, egg whites, and nonfat
  yogurt together. Pour this into the flour mixture and stir well. Pour
  the dough into the prepared pan and smooth out evenly. Lightly press
  the apples into the dough in straight lines. Bake for 10 minutes at
  425F. Remove the cake from the oven. Drizzle the topping over the top
  of the apples. Return the cake to the oven and bake at 375F for 15 to
  20 minutes or until cake tester comes out clean.
  
  




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Recipe ID 29153 (Apr 03, 2005)

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