Apple Trifle
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Apple Trifle
  Apple    Dessert  
Last updated 6/12/2012 1:04:36 AM. Recipe ID 29154. Report a problem with this recipe.
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      Title: Apple trifle
 Categories: Dessert
      Yield: 6 Servings
      2 tb Water
      6 c  Thin-sliced apples
    1/3 c  Brown sugar
      1 tb Butter or margarine
    1/2 ts Cinnamon
      2 pk Lady fingers (12 per
      1 c  Red raspberry preserves
      1 pk (6-serving) instant vanilla
           -pudding and pie filling mix
  3 1/2 c  Milk
    1/4 c  Sherry
    1/2 c  Toasted slivered almonds
  Cook apples in water until almost tender. Add brown sugar, butter and
  cinnamon; continue cooking until sugar is melted and apples are done.
  Split lady fingers; spread one half with preserves and top with
  second half. Layer filled lady fingers and apples in deep 3-quart
  serving dish, reserving a few lady fingers for the top. Prepare
  pudding mix according to package directions using 3-1/2 cups milk;
  stir in sherry. Pour pudding over lady fingers and apples. Top with
  reserved lady fingers and almonds. Sprinkle with nutmeg and chill at
  least 1 hour. Makes 6-8 servings.
  From a collection of my mother's (Judy Hosey) recipe box which
  contained lots of her favorite recipes, clippings, etc.  Downloaded

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Recipe ID 29154 (Apr 03, 2005)

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