Apple Upside Down Cake
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Apple Upside Down Cake
  Apple    Cakes  
Last updated 6/12/2012 1:04:36 AM. Recipe ID 29160. Report a problem with this recipe.
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      Title: Apple upside down cake
 Categories: Cyberealm, Cakes
      Yield: 1 Cake
 
  2 1/4 c  Flour
    1/2 ts Salt
  1 1/4 ts Ground Ginger
    1/2 ts Cinnamon
    1/2 ts Nutmeg
      1 ts Baking Soda
    1/4 c  Butter
    1/2 c  Brown Sugar
      2    Large Apples
    1/2 c  Shortening
      3 tb Sugar
      1    Egg
      1 c  Molasses
      1 c  Boiling Water
 
  1. Preheat oven to 375 F. 2. Sift together flour, spices and baking
  soda. 3. In a 10 " cast iron skillet, melt the butter. 4. Sprinkle
  the sugar evenly over it. 5. Peel and core apples, slice them. 6.
  Arrange apples, overlapping on top of sugar. 7. With electric mixer
  at medium speed, beat together the
     shortening, sugar and the egg until very creamy. 8. Combine the
  molasses and the water 9. At low speed add the flour and molasses mix
  alternating to
     the to eggmix. Beat well after each addition. 10.Spoon batter over
  apples and bake 45 minutes or until done. 11.Loosen around the edges
  with spatula; invert onto plate;
     let stand 3-4 minutes, then remove from skillet. 12.Serve warm
  with soft ginger icecream.
     Out of "Who's Who Cooks"
     Typed by Brigitte Sealing
  
  8.
  




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Recipe ID 29160 (Apr 03, 2005)

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