Title: Apple walnut cake
 Categories: Cakes
      Yield: 12 Servings
 
      2 c  Sugar
    1/2 c  Margarine
      2    Large eggs
      2 ts Vanilla extract
      2 ts Baking soda
      1 ts Salt
      2 c  All-purpose flour
      1 ts Ground cinnamon
      4 c  Apples; sliced thin
      1 c  Black walnuts; chopped
 
     1. Cream margarine and sugar in mixing bowl. Add beaten eggs and
  vanilla extract and whisk to blend well.
     2. Combine baking soda, salt, flour and cinnamon; add to egg
  mixture and beat until thoroughly mixed.
     3. Add peeled and thinly sliced apples along with the chopped
  walnuts to batter. Blend ONLY enough to spread apples and nuts
  throughout batter.
     4. Grease and flour a 13 x 9 x 2-inch pan. Pour in the batter and
  bake in a preheated 325-degree oven for 1 hour.