Apple Walnut Strudel
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Apple Walnut Strudel
  Apple    Strudel    Walnuts  
Last updated 6/12/2012 1:04:36 AM. Recipe ID 29166. Report a problem with this recipe.
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      Title: Apple walnut strudel
 Categories: Desserts
      Yield: 10 Servings
      2 x  Apples
    1/3 c  Walnuts (chopped)
    1/4 ts Lemon juice
    1/4 c  Margarine
    1/3 lb Phyllo leaves
      1    Bread crumbs
  Peel, core and chop apples.  Combine apples, walnuts and lemon juice
  in mixing bowl;  fold to mix.  Melt margarine. Place 2 phyllo leaves
  on a lightly dampened, lightly bread-crumbed cloth. Brush leaves
  lightly with melted margarine.  Lay a second leaf on top of each
  leaf. Brush each layer lightly with melted margarine. Repeat using
  all the leaves. Place apple filling 2 inch in from long edges.  Fold
  long edges in over the filling. Fold over the ends.  Roll up dough,
  jelly-roll fashion. Score top into 10 pieces with a sharp knife or
  scissors and place on greased cookie sheet. Bake at 350F for 25
  minutes, or until lightly browned. 1 piece = 1/2 bread,
        1    fat
    calories = 108

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Recipe ID 29166 (Apr 03, 2005)

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