Title: Apple wedges
 Categories: Desserts
      Yield: 6 Servings
 
      1 c  Flour
      2 ts Baking powder
    1/4 ts Salt
    1/4 ts Orange extract --
           (optional)
    1/2 c  Sugar
      2 c  Apples -- pared, cored and
           Fin
      4    Eggs whites
 
  Mix the flour, baking powder and salt in a small bowl.  In a large
  bowl, beat the eggs and orange extract until frothy.  Add sugar to
  the egg mixture and then add the flour.  Stir to mix.  The dough will
  be a little stiff. Add the apples and the raisins.  Mix well. Pour
  the mixture into a round pie pan.  You can spray the pie pan w/ oil
  or not. I have tried both. It sticks a little bit if you dont spray
  it. Bake at 325 degrees until the top browns or toothpick inserted in
  middle of pie comes out clean.