Apple Yam Crisp
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Apple Yam Crisp
Last updated 6/12/2012 1:04:36 AM. Recipe ID 29173. Report a problem with this recipe.
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      Title: Apple yam crisp
 Categories: Potatoes, Desserts
      Yield: 6 Servings
      3 c  Apples; sliced
      2 c  Louisiana yams; thinly
      1 ts Cinnamon
      1 ts Salt
      6 tb Water
      2 tb Lemon juice
    3/4 c  All-purpose flour; sifted
      1 c  Sugar
    1/3 c  Butter or margarine
  Alternate layers of apples and yams in 8 x 8 x 2-inch baking pan.
  Sprinkle each layer with cinnamon and salt. Pour water and lemon
  juice over yam mixture. Sift flour and sugar together; cut in butter
  or margarine. Sprinkle crumb mixture over other ingredients. Bake in
  moderate oven (350 degrees) 40 minutes, or until apples and yams are
  tender. Serve warm with Lemon Hard Sauce.
  To make Lemon Hard Sauce: Cream 1/3 cup butter or margarine until
  light and fluffy. Gradually add 1 cup confectioners' sugar; beat well
  after each addition. Add 1 tablespoon light cream and 1/4 teaspoon
  lemon flavoring; mix well.
  NOTES : This booklet was prepared by the Louisiana Sweet Potato

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Recipe ID 29173 (Apr 03, 2005)

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