Apple, Celery, Raisin Salad
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Apple, Celery, Raisin Salad
  Apple    Celery    Salad    Raisins  
Last updated 6/12/2012 1:04:37 AM. Recipe ID 29177. Report a problem with this recipe.
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      Title: Apple, celery, raisin salad
 Categories: 
      Yield: 100 Servings
 
    7/8 c  WATER; WARM
      3 tb MILK; DRY NON-FAT L HEAT
      9 lb APPLE FRESH
      4 lb CELERY FRESH
      2 lb RAISINS #10
    1/2 c  LEMON FRESH
      2 oz SUGAR; GRANULATED 10 LB
  2 1/2 lb SALAD DRESSING #2 1/2
 
  1.  TRIM, WASH, AND PREPARE FRUIT AND VEGETABLES AS DIRECTED ON
  RECIPE CARD M-G-1.
  
  2.  RECONSTITUTE MILK.
  
  3.  COMBINE LEMON JUICE, SUGAR AND SALAD DRESSING.  ADD MILK. MIX
  WELL.
  
  4.  ADD CELERY, RAISINS, AND APPLES TO SALAD DRESSING MIXTURE.  TOSS
  WELL TO COAT PIECES.
  
  5.  PLACE 1 LETTUCE LEAF ON EACH SRVING DISH; ADD SALAD.  COVER;
  REFRIGERATE UNTIL READY TO SERVE. NOTE: 1. IN STEP 4: 10 LB 10 OZ
  FRESH EATING APPLES A.P. WILL YIELD 9 LB UNPARED, DICED APPLES; 5 LB
  8 OZ FRESH CELERY A.P. WILL YIELD 4 LB DICED CELERY; 12 OZ LEMONS
  A.P. (3 LEMONS) WILL YIELD 1/2 CUP JUICE.
  
  NOTE:  2.  IN STEP 5, 4 LB 5 OZ FRESH LETTUCE A.P. WILL YIELD 4 LB
  TRIMMED LETTUCE.
  
  NOTE:  3.  IN STEP 5, 1-NO. 8 SCOOP MAY BE USED.  SEE RECIPE NO. A-4.
  
  Recipe Number: M05001
  
  SERVING SIZE: 1/2 CUP
  
  From the  (actually used today!).




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Recipe ID 29177 (Apr 03, 2005)

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